Mine takes about 20-30 minutes to freeze. Pour the ice cream base into the ice cream machine and freeze according to machine’s instructions. Slowly stir using a spoon or rubber spatula until the sugar dissolves, about 2-3 minutes. Equipment NeededĬombine all ingredients in a large mixing bowl. Serve with cookies, candy, chocolate or caramel sauce… It will always be delicious. It’s so easy and with the simplicity of vanilla ice cream, it’s truly everyone’s favorite! From there, I took over and became the ice cream queen during the summers! But, unlike my brother, I didn’t ban everyone from the kitchen.Īnd, over the years, I have tweaked his secret recipe until it became the ultimate homemade vanilla ice cream.Īnd, like the title says, this recipe is no cook! So, I have literally been making it for about ten years. It wasn’t until I got older that he finally let me in on his secrets. He never wrote it down! It was all in his head.
We were younger than him but…this was his top secret recipe. I occasionally has the stirring job, but he generally didn’t trust us or our friends to help. This vanilla ice cream is the recipe from my childhood.Įvery single summer, my brother would whip up the best vanilla ice cream in the entire world (well, that’s what my five year old brain thought)! He wouldn’t let anyone in the kitchen while he was making it. Whether it’s a funny story or something bittersweet, nothing screams summer more than ice cream. Everyone has amazing ice cream memories attached to summer.
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